Overview
This is yosi from Chillout with Beats.
Well, it has nothing to do with DTM, but this is the second time for men to eat.
Is this a dish using cheap radish now?It is a radish pickled in soy sauce.
Pickled radish in soy sauce
Make soy sauce pickled sauce
1 radish
Soy sauce 180cc
100g sugar
Vinegar 50cc
Mirin 50cc
2 red peppers
Yuzu peel (scented to your liking)
Mix everything and heat, and when it boils, reduce the heat to low and take about 30 seconds to remove the alcohol.
Let it cool down.
Cut radish
Cut into ginkgo.
Cut the radish vertically and halve it again.
The video below is easy to understand, but you don't have to peel it.
Because it's a man's meal ... just wash it thoroughly first.
After the soy sauce pickles have cooled, put the radish and soy sauce pickles in a Zip lock (bag).
It depends on the size of the Zip lock, but it feels good to divide it into two.
After that, you can leave it in the refrigerator for one day and eat it from the second day.
It's crispy and delicious.I don't care about the skin.
Swap the top and bottom once every half a day.
The finished product looks like this.
Summary
Each radish is sold for around 1 yen, so let's make a whole radish. (This is a man's meal lol)
It doesn't cost 200 yen including all seasonings.
It also saves money.
If you have one pickle, the table will look a little better.
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