Overview
This is yosi from Chillout with Beats.
This is the second chicken.
This time is the reason for putting on fire.
Well, if you think in common sense, it's probably because it doesn't cause food poisoning, but what is the cause of food poisoning?
Causes of food poisoning
It seems to be mainly divided into bacterial, viral, natural toxins (vegetable / animal), chemicals, and parasites.
However, in the case of chicken, most of them are bacterial or viral.
Causes of food poisoning caused by chicken
In the case of chicken, it seems that only "Campylobacter" basically needs countermeasures.
(Salmonella when freshness drops)
And since "Campylobacter" gets inside, it seems that it cannot be killed by sterilizing only the surface.Therefore, it seems that food poisoning occurs in chicken washes that are burnt inside.
How to prevent food poisoning
If "Campylobacter" gets inside, it needs to be heated.
So I wondered at what temperature it would die.
Since the good experimental results were described, I will quote it.
This is a table showing the combination of Campylobacter placed in saline solution and killed by heating temperature and time.
As you can see from this table, temperature and heating time are important.
I think that Campylobacter will die even at 50 degrees if it takes time.
Quote source
http://www.tokyo-eiken.go.jp/assets/issue/health/07/1-2.html
Summary
When cooking chicken, I found that it can be killed by heating with Campylobacter, which is careful.
Also, since it gets inside, it seems that it is useless to put on fire only outside.
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